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Vegetable Stew



  1. Cook beans until soft.
  2. Cook wheat berries and rice until done.
  3. Saute' garlic, carrots, celery, potatoes, adding the olive oil until tender
  4. Add the cabbage and continue sauteing
  5. Add the vegetable stock, tomato sauce, parsley, bay leaves, thyme, canned tomatoes, and the salt

Servings: 50

Recipe Type:

Soup, Vegan, Vegetarian


Christian Renewal Center


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